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BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES

  • Project Research
  • 1-5 Chapters
  • Abstract : Available
  • Table of Content: Available
  • Reference Style: APA
  • Recommended for : Student Researchers
  • NGN 3000

OBJECTIVE OF THIS STUDY:

The objective of this study is to ascertain the microbial safety of commercial poultry feeds produced by companies.

 

AIMS OF THE STUDY

  1. To isolate micro-organisms that are contaminants of poultry feeds.
  2. To identify the bacterial types
  3. To determine the microbial load of poultry feed.

 

STATEMENT OF PROBLEM

Poultry feed is known to contain salmonella, and other microorganisms are also implicated in poultry feeds, (Klinger and Ladidot, 1993).  It is therefore pertinent to carry out microbiological examination of commercially prepared poultry feeds to ascertain their safety to livestock.

 

HYPOTHESIS

HO:- Poultry feeds are associated with bacterial contaminants

H1:- Poultry feeds are not associated with bacterial contaminants

HII:- Poultry feeds do not have enough bacterial contaminants to cause infection in poultry

 

LIMITATION OF THE STUDY

This work is limited to bacteria contaminants associated with poultry feeds from three different companies.




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