BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
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- 1-5 Chapters
- Abstract : Available
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- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
OBJECTIVE OF THIS STUDY:
The objective of this study is to ascertain the microbial safety of commercial poultry feeds produced by companies.
AIMS OF THE STUDY
- To isolate micro-organisms that are contaminants of poultry feeds.
- To identify the bacterial types
- To determine the microbial load of poultry feed.
STATEMENT OF PROBLEM
Poultry feed is known to contain salmonella, and other microorganisms are also implicated in poultry feeds, (Klinger and Ladidot, 1993). It is therefore pertinent to carry out microbiological examination of commercially prepared poultry feeds to ascertain their safety to livestock.
HYPOTHESIS
HO:- Poultry feeds are associated with bacterial contaminants
H1:- Poultry feeds are not associated with bacterial contaminants
HII:- Poultry feeds do not have enough bacterial contaminants to cause infection in poultry
LIMITATION OF THE STUDY
This work is limited to bacteria contaminants associated with poultry feeds from three different companies.
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